Contact Finns

Tel. 020 8168 9800
info@finnsofchelsea.co.uk

OPENING HOURS

Mon - Fri 08:30 - 6:00
SATURDAY 08:30 - 3:00

Today's MENU

Everyday our menu changes
we will update this page by 10:30am each morning with the day's offering

EACH DAY WE offer a RANGE OF FRESHLY MADE FOOD FOR THE SPONTANEOUS PICK UP AND DROP IN CUSTOMER.  IF YOU HAVEN’T HAD TIME TO PRE-ORDER OR HAVE A LAST MINUTE GATHERING THERE WILL ALWAYS BE SOMETHING TO SAVE THE DAY.

Please be aware that as a bustling shop, we cannot predict the footfall or demand.  We do our best to gauge the quantities but sometimes certain dishes may have sold out.

 

MAIN COURSE

Oriental Chicken with Peppers & Pak Choi
Salmon with Slow Roasted Tomaotes, Kale & Artichokes
Wild Mushroom & Madeira Chicken
Beef & Horseradish Casserole
Herby Lamb Cutlets

SALADS

Griddled Courgette, Asparagus, Green Beans & Charred Little Gem
New Potatoes with Garlic & Rosemary
Mixed Rice
Tenderstem Broccoli with Preserved Lemon & Chilli
Rubbed Kale with Roast Tomatoes & Avocado
Roast Mediterranean Vegetable Salad

SOUPS

Pea and Mint
Tomato & Basil

PIES

Steak & Onion Pie with Filo

MAIN COURSE

Lemon and Herb Chicken
Moroccan Chicken Supremes
Chicken Strips with Pomegranate and Herbs
Hake with Grated Carrot, Beetroot and Toasted Seeds
Lamb Tagine

SALADS

Sweet Potato Wedges with Spinach
Roast Spiced Cauliflower and Aubergine 
Green Beans with Hazelnuts and Orange
Celeriac Remoulade

SOUPS
Chicken Bone Broth
Cream of Tomato

PIES

Fish Pie

MAIN COURSE

Polpette
Maple and Soy Glazed Salmon with Pak Choi
Beef Bourguignon
Dijon and Mushroom Tarragon Chicken

SALADS

Charred Sweetcorn with Avocado and Chilli
Orzo with Courgette, Lemon and Parmesan
Butternut Squash with Spiced Chickpeas and Herbs
Tenderstem Broccoli with Roasted Red Onion, Petit Pois and Spinach

SOUPS

Courgette and Watercress
Sweet Potato and Rosemary

PIES

Lasagne

MAIN COURSE

Coronation Chicken
Salmon with Red Pepper and Hazelnut Pesto
Hake with Butterbeans and Slow Roasted Tomatoes
Thai Red Chicken Curry

SALADS 

Green Beans with Red Onion and Parmesan
Roasted Beetroot and Butternut Squash with Quinoa
Mixed Bean Medley

SOUPS

Roasted Tomato and Pepper
Cream of Mushroom

PIES

Chicken, Leek and Bacon Pie

MAIN COURSE

Lemon and Herb Chicken
Salmon with Red Pepper and Hazelnut Pesto
Pesto Chicken Strips
Lamb and Aubergine Casserole

SALADS 

Roasted New potatoes
Roasted REd Peppers with Spinach and Pine Nuts
Mixed Bean Medley
Vegetable Tagine

SOUPS

Thai Bone Broth
Leek and Potato
Squash and Tarragon

PIES

Chicken, Leek and Bacon Pie with Filo Pastry

MAIN COURSE

Breaded Chicken with Dijon Mayo
Wild Mushroom and Madeira Chicken
Hake with Griddled Courgette and Spring Onion
Thai Green Chicken Curry

SIDES / SALADS 

Roasted Butternut Squash and KAle
Roasted Beetroot and Carrot with Spinach
Green Beans with Red Onion and Parmesan
Mixed Rice with Soy Mushrooms

SOUPS

Carrot and Parsnip
Sweet Potato Lemongrass, Ginger and Coconut
Pea and Kale
 

PIES

Moroccan Lamb Pie with Filo Pastry

 

GF = Gluten free
DF = Dairy free
 

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